Swordfish

The beautiful whorled steak-like meat of Swordfish possesses a high oil content and rich flavor, making it one of the most popular fish for marinating and grilling. Caught by longline in the Indian Ocean and South Pacific Ocean, we provide high-quality wild-wild caught swordfish.

SPECIFICATIONS
SOURCE: Indian Ocean & South Pacific Ocean
AVAILABLE CUTS: Steaks or Loins
PORTION SIZES: 4 – 10 oz. or 5 – 8 lb.
PACK TYPE: IVP in 10 – 40 lb. Master Case
PRESENTATION: Boneless with Skin On or Off