What was your background before NAI-BSI? What types of seafood businesses? I started working on the plant floor at Turner Fisheries in Boston at age 14 producing reusable gel ice packs, and spent my high school and college Summers working there. I was a Union member and learned every aspect of fresh processing, shipping and receiving. [...]
Bill Stride featured at Publix sustainabile seafood forumNovember 2nd, 2016
Fishery Improvement Projects (FIPs) explainedAugust 22nd, 2016
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