Cobia is offered as a new and different option for the U.S. market. Our Cobia is sourced from the Indian Ocean and caught exclusively by hook and line. It has a smooth, dark brown body with small scales and can grow up to 6 feet long, weighing as much as 150 pounds. Cobia has a firm texture and sweet, rich flavor with an oil content similar to Coho Salmon. This fish is typically served grilled or poached, turning a snowy white when cooked.
We primarily source fish from Fishery Improvement Projects (FIPs) that are developed under the Conservation Alliance’s Guidelines for Supporting Fishery Improvement Projects. We engage in FIPs to improve catch data, reduce by-catch and encourage effective fishery management. Your business supports these efforts.
BRC Global Standard for Food Safety, HACCP Certified
Hook & Line
SOURCE: Indian & Pacific Oceans
AVAILABLE CUTS: Fillets or Portions
PORTION SIZES: 6 – 10 oz.
PACK TYPE: IVP in 10 lb. Master Case
PRESENTATION: Skin on Side, Skinless and Boneless