Most often found in shallow estuaries, lagoons, and coastal reefs, Sweetlips has a slate gray color with yellow or blue-grey spots. This relatively small fish (average 20-24” in length) is a wonderful addition to our portfolio due to its mild flavor and firm, moist white flesh. The delicate fillets are best suited to pan-frying and baking.
We primarily source fish from Fishery Improvement Projects (FIPs) that are developed under the Conservation Alliance’s Guidelines for Supporting Fishery Improvement Projects. We engage in FIPs to improve catch data, reduce by-catch and encourage effective fishery management. Your business supports these efforts.
BRC Global Standard for Food Safety , HACCP Certified
Hook & Line
SOURCE: Indian & Pacific Oceans
AVAILABLE CUTS: Fillets or Portions
PORTION SIZES: 6 – 10 oz.
PACK TYPE: IVP or 10 lb. master case
PRESENTATION: Skinless and Boneless