SUPPLY CHAIN
Food Safety
Food safety is the foundation on which our programs build; one fish at a time.

All of our products are processed under strict BRC standards. We’ve introduced and successfully completed the SGS social audit with our primary processors, ensuring safe working conditions. Together, North Atlantic Inc (NAI) and PT Bali Seafood International (BSI) have worked closely with select Indonesian wild-caught seafood processing partners to establish these standards as the new norm.

All this goes to ensure you can continue accessing quality fish from Indonesia. It’s fish you can continue to feel confident in buying. Our supply chain, today and tomorrow, allows you to check all the important facts you need to assure your customers of the authenticity of the product you are selling. With each product, we commit to:

  • Certified chain of custody under MSC Chain of Custody standards
  • Processing to the highest food safety standards
  • (BRC) British Retail Consortium food safety standards or equivalent.
  • Processing to the highest workplace safety standards


We know our customers want quality fish they can feel good about in all respects. Our business is all about helping them capture that feeling — and the honest rewards that come with them.